Italian

Sun Dried Tomato Pesto takes 15 minutes to prepare.

Sun Dried Tomato Pesto takes several minutes to cook.

Sun Dried Tomato Pesto makes 1 servings.

The ingredients for Sun Dried Tomato Pesto are:

3/4 cup sun dried tomatoes (not packed in oil)
1/2 cup pine nuts (toasted)
1/2 cup basil
3 TBSP parmesan or romano cheese (shredded)
3/4 cup olive oil
1 clove garlic
1/4 cup tap water

Here is how you make Sun Dried Tomato Pesto:

Place the sun-dried tomatoes in a bowl and pour 2 cups of boiling water into bowl. Let sit for 10 minutes or until the tomatoes are soft. Then drain and squeeze out excess water.Into a blender, put all of the ingredients and puree until it's a uniform consistency. It shouldn't be totally smooth or liquefied.Serving Size: makes approx 1.5 cupsNumber of Servings: 1Recipe submitted by SparkPeople user TRIXIETEXAS.

The nutritional information for Sun Dried Tomato Pesto is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,066.7

• Total Fat: 213.9 g
• Cholesterol: 10.8 mg
• Sodium: 1,106.8 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 8.4 g
• Protein: 21.4 g

Sun Dried Tomato Pesto is Italian cuisine.

The dietary needs meet for Sun Dried Tomato Pesto is Low Carb