Italian

Roasted tomato Penne is for Dinner.

Roasted tomato Penne takes 5 minutes to prepare.

Roasted tomato Penne takes 25 minutes to cook.

Roasted tomato Penne makes 3 servings.

The ingredients for Roasted tomato Penne are:

1 cup cherry tomatoes
Kalamata Olives, pitted, 1.27 oz Chopped
Garlic, 2 cloves minced
Olive Oil, .5 tbsp
Cooked Chicken Breast, no skin, 3 ounces
*Barilla Plus Penne, 2 oz dry
rosemary wheat bread, 1 serving
**Flax Seed Meal (ground flax), .5 tbsp
Parmesan Cheese, shredded, 42.5 grams

Here is how you make Roasted tomato Penne:

Combine tomatoes, olives, garlic & olive oil in a small casserole and roast in a 350 oven for about 20 minutes until tomatoes burst. Add chicken during last 5 minutes to heat thru. Meanwhile, cook pasta according to package & grind bread into crumbs in blender. When pasta is done, combine with tomato mixture, bread crumbs & pasta, adding a little pasta water if needed for moisture. Sprinkle with parmesan before serving. Makes 3 servings, about 1 cup each.Number of Servings: 3Recipe submitted by SparkPeople user FSTORM.

The nutritional information for Roasted tomato Penne is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 285.6

• Total Fat: 11.7 g
• Cholesterol: 26.6 mg
• Sodium: 561.3 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.1 g
• Protein: 17.6 g

Roasted tomato Penne is Italian cuisine.