Italian

Slow-Roasted Cherry Tomato Bruschetta is for Dinner.

Slow-Roasted Cherry Tomato Bruschetta takes 5 minutes to prepare.

Slow-Roasted Cherry Tomato Bruschetta takes 45 minutes to cook.

Slow-Roasted Cherry Tomato Bruschetta makes 12 servings.

The ingredients for Slow-Roasted Cherry Tomato Bruschetta are:

3 pints cherry tomatoes, halved
2 Tblsp. olive oil
3 garlic cloves, minced
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. fresh basil leaves, sliced
1 Tblsp. red wine vinegar
24 slices basic bruschetta (baguette-like bread)

Anchovy fillets, Kalamata olives or sliced fresh basil leaves, for garnish (not included in nutritional info)

Here is how you make Slow-Roasted Cherry Tomato Bruschetta:

Preheat oven to 325 degrees. Toss the tomatoes in a bowl with the olive oil, garlic, salt and pepper. Place the dressed tomatoes on a baking sheet and roast for 45 minutes.Combine roasted tomatoes with basil and vinegar. Top bruschetta slices with roasted tomato mixture. Garnish with anchovy fillets, olives or fresh basil (not included in nutritional info).If making bruschetta from a fresh loaf of French or Italian bread:Place oven rack on top level; preheat oven to 450 degrees. Slice bread on a diagonal for maximum surface area, about 1/2-inch thick. Brush slices on one side with a mixture of olive oil and finely minced garlic. Place slices oil-side up on a baking sheet. Bake for about 3 minutes until lightly browned, watching closely to prevent burning. Remove from oven and add topping. Serving Size:?Makes 12 servings of 2 pieces each.Number of Servings: 12Recipe submitted by SparkPeople user 1TRULYBLESSED.

The nutritional information for Slow-Roasted Cherry Tomato Bruschetta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.9

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 189.4 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.3 g
• Protein: 2.8 g

Slow-Roasted Cherry Tomato Bruschetta is Italian cuisine.