Italian

Tomato-Parmesan Spaghetti is for Dinner.

Tomato-Parmesan Spaghetti takes 10 minutes to prepare.

Tomato-Parmesan Spaghetti takes 30 minutes to cook.

Tomato-Parmesan Spaghetti makes 4 servings.

The ingredients for Tomato-Parmesan Spaghetti are:

2 pints cherry tomatoes, halved (about 4 cups)
5 tsp extra-virgin olive oil
1/2 tsp salt
8oz uncooked spaghetti
1/3 cup chopped fresh basil
1/4 tsp freshly ground black pepper
4 tbsp. Parmesan Reggiano shredded

Here is how you make Tomato-Parmesan Spaghetti:

1. Preheat oven to 4002. Place tomatoes on a foil-lined baking sheet. Drizzle with 1 tsp oil; sprinkle with 1/8 tsp salt. Bake at 400 for 20 minutes or until tomatoes collapse.3. Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/3 cup cooking liquid.4. Return pasta and reserved liquid to saute pan; stir in tomatoes, remaining 4 tsp oil, remaining 3/8 tsp salt, basil, pepper, and cheese. Toss well. Serve immediatelyServing size: 1 1/4 cupsNumber of Servings: 4Recipe submitted by SparkPeople user KIRST110.

The nutritional information for Tomato-Parmesan Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.3

• Total Fat: 8.6 g
• Cholesterol: 4.0 mg
• Sodium: 334.3 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 3.8 g
• Protein: 10.4 g

Tomato-Parmesan Spaghetti is Italian cuisine.