Italian

Spaghetti with Zucchini-Tomato Pesto is for Dinner.

Spaghetti with Zucchini-Tomato Pesto takes 20 minutes to prepare.

Spaghetti with Zucchini-Tomato Pesto takes 30 minutes to cook.

Spaghetti with Zucchini-Tomato Pesto makes 2 servings.

The ingredients for Spaghetti with Zucchini-Tomato Pesto are:

Garlic, 3 cloves
1 medium tomato serving
Whole Wheat Spaghetti, 3 cup
Bacon 3 Slice
Butter, salted, 1 tbsp
Zucchini, 1 medium, sliced

Here is how you make Spaghetti with Zucchini-Tomato Pesto:

1. Cook pasta with a little bit salt (Save a cup of the water when you're done)2. Grill zucchini and garlic with no oil at all, until it's cooked3. Put tomatoes, zucchini and garlic in food processor and mix it until it's smooth and pasty (I like mine not to smooth, so it still has some texture)4. Baked bacon with a little bit butter until crispy, toss the pasta and add the pesto (mix of tomatoes, courgette and garlic) & the pasta water5. add salt, pepper and a bit sugar to tasteServing Size:?makes 3 portion

The nutritional information for Spaghetti with Zucchini-Tomato Pesto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 383.3

• Total Fat: 10.1 g
• Cholesterol: 25.5 mg
• Sodium: 213.0 mg
• Total Carbs: 62.5 g
• Dietary Fiber: 11.3 g
• Protein: 16.0 g

Spaghetti with Zucchini-Tomato Pesto is Italian cuisine.