Italian

Mom's Fettuccine Tossed with Tomatoes and Basil is for Dinner.

Mom's Fettuccine Tossed with Tomatoes and Basil takes 30 minutes to prepare.

Mom's Fettuccine Tossed with Tomatoes and Basil takes 20 minutes to cook.

Mom's Fettuccine Tossed with Tomatoes and Basil makes 8 servings.

The ingredients for Mom's Fettuccine Tossed with Tomatoes and Basil are:

3 ripe large tomatoes
1/3 Cup (or less, to taste) basil
1/2 tsp salt
1 16 oz pkg fettuccine
1/3 Cup extra virgin olive oil
Garlic to taste
1/4 tsp pepper
4 oz provolone (1/4 pound)

Here is how you make Mom's Fettuccine Tossed with Tomatoes and Basil:

In large bowl, combine tomatoes, basil, oil, garlic, salt, and pepper. Heat in microwave for 1-2 minutes. Cover and let stand while cooking fettuccine. Then add mixture to fettuccine and sprinkle with provolone.Number of Servings: 8Recipe submitted by SparkPeople user HELENOFHAYS.

The nutritional information for Mom's Fettuccine Tossed with Tomatoes and Basil is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.6

• Total Fat: 10.9 g
• Cholesterol: 2.4 mg
• Sodium: 192.5 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 6.9 g
• Protein: 10.5 g

Mom's Fettuccine Tossed with Tomatoes and Basil is Italian cuisine.

The dietary needs meet for Mom's Fettuccine Tossed with Tomatoes and Basil is Vegetarian