Italian

Puff Pastry with Pesto and Tomatoes is for Side Dish.

Puff Pastry with Pesto and Tomatoes takes 10 minutes to prepare.

Puff Pastry with Pesto and Tomatoes takes 15 minutes to cook.

Puff Pastry with Pesto and Tomatoes makes 4 servings.

The ingredients for Puff Pastry with Pesto and Tomatoes are:

Puff Pastry, 1 sheet
10 Large Basil Leaves, chopped fine
2 tbsp Pine Nuts, chopped fine
2 tbsp Extra Virgin Olive Oil
2-3 Large Garlic Cloves, chopped fine
2 tbsp Parmesan Cheese, shredded
Cracked Pepper
Kosher Salt

Here is how you make Puff Pastry with Pesto and Tomatoes:

Cut Puff Pastry into 4 pieces. Score the edge (about 1/2-1 inch inside border) with a sharp knife.In a small bowl, mix basil, pine nuts, extra virgin olive oil, garlic, 2 tbsp Parmesan cheese, salt and pepper to taste.Spread mixture inside the scored border of the puff pastry squares.Cut cherry tomatoes into quarters and place on top of the basil mixture. Sprinkle remaining Parmesan cheese on top of the tomatoes of each square.Brush edges of puff pastries with 1 beaten egg.Cook at 400 degrees for 10-15 minutes, until puff pastry has risen and is golden brown.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SRKIENLE.

The nutritional information for Puff Pastry with Pesto and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.4

• Total Fat: 29.9 g
• Cholesterol: 5.4 mg
• Sodium: 283.6 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.2 g
• Protein: 7.2 g

Puff Pastry with Pesto and Tomatoes is Italian cuisine.

The dietary needs meet for Puff Pastry with Pesto and Tomatoes is Vegetarian