Italian

Bay Scallops and Tomatoes with Angel Hair is for Dinner.

Bay Scallops and Tomatoes with Angel Hair takes 5 minutes to prepare.

Bay Scallops and Tomatoes with Angel Hair takes 10 minutes to cook.

Bay Scallops and Tomatoes with Angel Hair makes 2 servings.

The ingredients for Bay Scallops and Tomatoes with Angel Hair are:

12oz bay scallops, dried well
2 tsp olive oil, divided
1 tsp butter
2 cloves garlic, sliced
1/3cup white wine
14 oz can diced petite tomatoes, drained
salt and fresh pepper
1 tsp fresh lemon juice
3 oz angel hair pasta (I used half whole wheat)
4 oz angel hair tofu shiratake

Here is how you make Bay Scallops and Tomatoes with Angel Hair:

Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user RICHARDHARRISON.

The nutritional information for Bay Scallops and Tomatoes with Angel Hair is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 421.5

• Total Fat: 9.8 g
• Cholesterol: 61.2 mg
• Sodium: 437.5 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 4.9 g
• Protein: 37.5 g

Bay Scallops and Tomatoes with Angel Hair is Italian cuisine.