Italian

Tortellini Antipasto is for Side Dish.

Tortellini Antipasto takes 15 minutes to prepare.

Tortellini Antipasto takes 15 minutes to cook.

Tortellini Antipasto makes 12 servings.

The ingredients for Tortellini Antipasto are:

1 package Frozen Cheese Tortellini (16 Oz)
1-? cup Grape Tomatoes
1 whole Green Bell Pepper
1 package Mozzarella Cheese (16 Oz) (Sargento)
? whole Red Onion
1 can Artichoke Hearts (13.75 Oz), In Brine
6 ounces, weight Sliced Pepperoni (I used the whole 8oz package)
? cups Italian Dressing (I used Kraft Greek Vinegarette)
3 Tablespoons Olive Oil

Here is how you make Tortellini Antipasto:

Cook the tortellini according to package directions.Cut the grape tomatoes in half and dice the green pepper. Cut the mozzarella cheese into cubes, dice the red onion, and quarter the artichoke hearts.Once the tortellini has had a chance to cool, add it to the mix. Add in the pepperoni slices, and drizzle the mix with the Italian dressing and olive oil. Toss to coat. Serve chilled, or right away! Makes for great left overs.Number of Servings: 12Recipe submitted by SparkPeople user COURTNEYP85.

The nutritional information for Tortellini Antipasto is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 267.1

• Total Fat: 19.8 g
• Cholesterol: 37.5 mg
• Sodium: 650.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.5 g
• Protein: 9.6 g

Tortellini Antipasto is Italian cuisine.