Italian

Jenn's Garden Tortellini is for Dinner.

Jenn's Garden Tortellini takes 20 minutes to prepare.

Jenn's Garden Tortellini takes 20 minutes to cook.

Jenn's Garden Tortellini makes 12 servings.

The ingredients for Jenn's Garden Tortellini are:

5 cup (1 package) Buitoni - Three Cheese Tortellini
1 cup Peas, frozen
4 tbsp Extra Virgin Olive Oil, divided
4 tbsp Parmesan Cheese, grated
3 medium Carrots, sliced thinly
2 cup, sliced Zucchini (2 med, or 3 small)
2 medium whole (2-3/5" dia) Red Ripe Tomatoes, chopped or diced
2 tbsp fresh Basil, chopped into large pieces
56 gram(s) Boar's Head Pancetta (4 slices), chopped into small pieces
3 clove Garlic

Here is how you make Jenn's Garden Tortellini:

Prepare tortellini according to package (using 2 tbsp of the oil in the cooking water), reserve 1/3 cup cooking liquid. Set aside.Heat 2 tbsp oil in a 12" skillet for 1 minute. Add carrot and pancetta. Saute for 1 minute. Add zucchini, herbs and garlic. Saute gently for 5 minutes, until veggies are crisp/tender. Mix in tomato and peas. Cook 5 more minutes, or until zucchini is cooked, but still firm.Stir in the pasta and cooking liquid. You may omit the liquid if the tomatoes are really juicy.Toss with parmesan before serving.Serve with additional parmesan, if desired (not included in calorie count).Omit pancetta to make vegetarian.Serving Size: Makes about 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Jenn's Garden Tortellini is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.6

• Total Fat: 10.6 g
• Cholesterol: 21.3 mg
• Sodium: 326.2 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.3 g
• Protein: 9.2 g

Jenn's Garden Tortellini is Italian cuisine.