Italian

Tortellini Fagioli takes 15 minutes to prepare.

Tortellini Fagioli takes 25 minutes to cook.

Tortellini Fagioli makes 8 servings.

The ingredients for Tortellini Fagioli are:

cooking spray
1/2 cup chopped green bell pepper
2 shallots, finely chopped
2 garlic cloves, minced
1 (32 ounce) container fat-free, less-sodium chicken broth
1 (28 ounce) can diced tomatoes with basil, garlic, and oregano
2 tablespoons dry white wine
1/2 teaspoon freshly ground black pepper
1 (9 ounce) package fresh three cheese tortellini
3/4 cup shredded fresh spinach
1 (15 ounce) can great northern beans, rinsed and drained
1 (14 ounce) can artichoke hearts, quartered, rinsed and drained
8 tablespoons shaved parmesan cheese

Here is how you make Tortellini Fagioli:

1. Coat a large pot with cooking spray. Over medium heat, saute bell pepper, shallots, and garlic for about 5 minutes or just until tender. Stir in chicken broth, tomatoes, wine, and black pepper. Bring to a boil; cover, reduce heat, and simmer 15 minutes.2. Add tortellini; bring to a boil, and cook about 3 minutes.3. Stir in spinach, beans, and artichoke hearts. Cook over medium heat until thoroughly heated.4. Ladle soup into bowls; top evenly with cheese.Makes 8 servings (1 1/4 cups soup and 1 tablespoon cheese)Number of Servings: 8Recipe submitted by SparkPeople user KBETHH75.

The nutritional information for Tortellini Fagioli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.2

• Total Fat: 3.8 g
• Cholesterol: 19.1 mg
• Sodium: 1,622.5 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 6.5 g
• Protein: 12.4 g

Tortellini Fagioli is Italian cuisine.