Italian

Minestrone Tortellini is for Dinner.

Minestrone Tortellini takes 5 minutes to prepare.

Minestrone Tortellini takes 25 minutes to cook.

Minestrone Tortellini makes 5 servings.

The ingredients for Minestrone Tortellini are:

10 oz Tortellini (fresh or frozen)
1/2 Tbsp Extra Virgin Olive Oil
1/2 cup coarsely chopped Yellow Bell Pepper
1 can (19 oz) Red Kidney Beans, drained, rinsed
3 cups Diced Tomatoes, undrained
2 Tbsp chili sauce (I used Frank's RedHot Original)
2 Tbsp basil or parsley (calculated with basil)

Here is how you make Minestrone Tortellini:

1. Cook and drain tortellini as directed on package.2. Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat. Add bell pepper; cook 2 to 3 minutes, stirring frequently, until crisp-tender.3. Stir in beans, tomatoes, and chili sauce. Cook 4 to 5 minutes over medium heat, stirring occasionally, until thoroughly heated. Stir in tortellini. Sprinkle with basil or parsley.4. Add some Parmesan cheese and serve. *cheese is not calculatedMakes 5 1-cup servings.Number of Servings: 5Recipe submitted by SparkPeople user JOANNE222.

The nutritional information for Minestrone Tortellini is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 276.7

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 795.5 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 9.3 g
• Protein: 13.7 g

Minestrone Tortellini is Italian cuisine.

The dietary needs meet for Minestrone Tortellini is Vegetarian