Italian

Tuna penne bake is for Dinner.

Tuna penne bake takes 10 minutes to prepare.

Tuna penne bake takes 30 minutes to cook.

Tuna penne bake makes 4 servings.

The ingredients for Tuna penne bake are:

Pasta, uncooked, 250 g , penne
Tomato-based pasta sauce, 1 500g jar(s) , oregano flavoured if available
Mushrooms, 200 g , sliced
Black olives, drained, 0.3 cup(s)
Tuna, canned in water, drained, 1 425 can(s) (drained)
Olive oil, 0.5 teaspoon(s)
Red capsicum, 1 capsicum(s) , diced
Onion, any type, 0.5 medium
Shredded cheese, reduced fat, 0.3 cup(s)

Here is how you make Tuna penne bake:

Preheat the oven to 200?C.Cook the pasta according to packet instructions.Heat the oil in a large non-stick frying pan. Add the mushrooms, capsicum and onion and cook for 2-3 minutes. Stir in the tomato sauce and cook for a further 3-4 minutes to warm through.Mix in the tuna and olives and transfer all ingredients into a lined baking dish. Sprinkle with cheese and bake for 15 minutes.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user ROSA75.

The nutritional information for Tuna penne bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 471.8

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 730.9 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 3.3 g
• Protein: 33.6 g

Tuna penne bake is Italian cuisine.