Italian

Fettuccine Alfredo Tuna Skillet is for Dinner.

Fettuccine Alfredo Tuna Skillet takes 10 minutes to prepare.

Fettuccine Alfredo Tuna Skillet takes 25 minutes to cook.

Fettuccine Alfredo Tuna Skillet makes 4 servings.

The ingredients for Fettuccine Alfredo Tuna Skillet are:

One 4.9 oz. package Farmhouse? Fettuccine Alfredo Pasta
2 Tablespoons butter or margarine
1/2 cup green onion, chopped
1/2 cup red bell pepper, chopped
1 cup frozen peas, uncooked
One 6 oz. can of tuna, drained
1-3/4 cups water
3/4 cup milk

Here is how you make Fettuccine Alfredo Tuna Skillet:

1.Melt butter in medium skillet over medium heat. Add green onion and red bell pepper. Cook for 3 minutes, stirring frequently.2.Add peas, tuna, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 12 minutes, stirring frequently, until pasta is tender.3.Remove from heat and let stand 5 minutes for sauce to thicken before serving.Serving Size: Makes about four 1 & 1/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Fettuccine Alfredo Tuna Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.5

• Total Fat: 8.8 g
• Cholesterol: 35.1 mg
• Sodium: 622.2 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 3.1 g
• Protein: 19.6 g

Fettuccine Alfredo Tuna Skillet is Italian cuisine.