Italian

Baked Spicy Turkey Meatballs is for Dinner.

Baked Spicy Turkey Meatballs takes 10 minutes to prepare.

Baked Spicy Turkey Meatballs takes 30 minutes to cook.

Baked Spicy Turkey Meatballs makes 6 servings.

The ingredients for Baked Spicy Turkey Meatballs are:

1 lb 4oz package Perdue Ground Turkey (or other lean ground turkey)
2 egg whites
1/4 Progresso Bread Crumbs - Italian Style
1/3 grated parmesan cheese
1 tsp crushed red pepper
2 cloves garlic
1 tsp Italian seasoning

Here is how you make Baked Spicy Turkey Meatballs:

Preheat oven at 350.Spray glass baking dish with non-stick cooking spray.In bowl, mix by hand the turkey, egg whites, bread crumbs, parmesan cheese, crushed red pepper, garlic, and italian seasoning. Shape mixture into 1" meatballs and place in baking dish (approximately 24).Bake for 30 minutes.Variation: Add marinara or spaghetti sauce to meatballs with 10 minutes left in baking process, then serve over whole wheat spaghetti. Number of Servings: 6Recipe submitted by SparkPeople user MUSIC2HISEARS.

The nutritional information for Baked Spicy Turkey Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.9

• Total Fat: 8.6 g
• Cholesterol: 87.7 mg
• Sodium: 282.6 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.2 g
• Protein: 24.4 g

Baked Spicy Turkey Meatballs is Italian cuisine.