Italian

Baked Turkey Meat Balls is for Dinner.

Baked Turkey Meat Balls takes 10 minutes to prepare.

Baked Turkey Meat Balls takes 12 minutes to cook.

Baked Turkey Meat Balls makes 33 servings.

The ingredients for Baked Turkey Meat Balls are:

1 lb. honeysuckle white fresh ground turkey 75/15
1/4 lb ground beef 73/27
1/4 cup parm cheese grated
1/2 cup italian bread
1 egg beaten
1/2 onion chopped
3 garlic cloves chopped
1/2 tbsp salt
1/2 tbsp pepper

Here is how you make Baked Turkey Meat Balls:

preheat oven 400 degreescombine in a med bowl ground beef and ground trukey with bread crumbs cheese salt and pepper. Beat 1 egg in small dish chop 3 cloves of garlic and 1/3 cup chopped onion add onion and garlic to egg. Mix together. Then Pour into meat mixture. mix together until all combined but not to much. I used a 1 oz cookie scoop and made into ballsSpray a cookie sheet with pam and them but a cooling rack onto of the cookie sheet place meatballs on sheet made about 33 balls.Cook for 12 minutesTake out of oven and put them into your sauce for 10 minutes..I used whole wheat pasta and hunts NO sugar Add spaghetti Sauce the WHOLE family LOVE THESE!Number of Servings: 33Recipe submitted by SparkPeople user JESIEGALLION.

The nutritional information for Baked Turkey Meat Balls is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 49.4

• Total Fat: 3.2 g
• Cholesterol: 13.1 mg
• Sodium: 154.2 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.2 g
• Protein: 3.4 g

Baked Turkey Meat Balls is Italian cuisine.