Italian

Baked Ziti with Turkey Meatballs is for Dinner.

Baked Ziti with Turkey Meatballs takes several minutes to prepare.

Baked Ziti with Turkey Meatballs takes 150 minutes to cook.

Baked Ziti with Turkey Meatballs makes 10 servings.

The ingredients for Baked Ziti with Turkey Meatballs are:

3 cup Spaghetti/Marinara Sauce (tomato sauce)
16 oz Ground Turkey - 97% fat free extra lean white turkey
30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
.5 cup Parmesan Cheese, grated
1 tbsp Italian Seasoning
4 serving pasta, Ziti pasta
24 oz Ricotta Cheese, part skim milk
1 large Egg, fresh, whole, raw
1 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 tbsp Basil, ground
1 tbsp Oregano, ground
1 tsp Pepper, black
4 oz Mozzarella Cheese, whole milk, slices

Here is how you make Baked Ziti with Turkey Meatballs:

Heat tomato sauce on medium-low heat until simmering.MEATBALLS:Mix together turkey, bread crumbs, parmesan cheese, and Italian seasoning by hand. Do not over mix.Roll into 1in. balls or use a small cookie batter scoop.Place directly into the simmering sauce.Cook, stirring occasionally, for about 2 hours.Turn the heat off, and set aside.Preheat oven to 350 degrees.Cheese Mixture:Combine ricotta, egg, shredded mozzarella, basil, oregano, and pepper in a large bowl. Stir until all are combined. Set aside.Pasta:Cook pasta for 5 minutes (half time). Drain thoroughly and pour into cheese mixture. Add the cooked meatballs to the pasta and cheese, saving some of the additional sauce.Coat the bottom of a 13x9 inch baking dish with a thin layer of sauce. Pour pasta, cheese, and meatballs into the baking dish. Cover with another thin layer of sauce. Place mozzarella slices on top. Bake for 20-25 minutes, until bubbling.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KLSMITH421.

The nutritional information for Baked Ziti with Turkey Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 373.9

• Total Fat: 15.2 g
• Cholesterol: 84.7 mg
• Sodium: 658.1 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 2.4 g
• Protein: 29.7 g

Baked Ziti with Turkey Meatballs is Italian cuisine.