Italian

Gabe's Baked Italian Turkey MeatBalls is for Dinner.

Gabe's Baked Italian Turkey MeatBalls takes 10 minutes to prepare.

Gabe's Baked Italian Turkey MeatBalls takes 45 minutes to cook.

Gabe's Baked Italian Turkey MeatBalls makes 30 servings.

The ingredients for Gabe's Baked Italian Turkey MeatBalls are:

Ground Turkey 93/7 - 19.2 oz package
Italian bread crumbs - 1-1/4 cups
Egg Whites - 1/2 cup
Grated Romano & Parmesan 1/4 cup
Water, plain H2O Tap, 1 cup
Basil, dried ground, 1 Tbsp
Oregano, ground - 1 Tbsp
Garlic powder, 2 tsp
Thyme, dried, ground, 1 tsp
Salt - Iodized Sea Salt
Olive Oil, 1 tbsp (remove)

Here is how you make Gabe's Baked Italian Turkey MeatBalls:

Pre-heat oven to 350 degrees.Mix all ingredients except olive oil, in mixer on medium for about 3 minutes.Rub some olive oil on hands and then make 30 roughly 1 inch in diameter meatballs. Place apart on lightly greased cookie sheet.Cook 45 minutes and then remove from oven. You can eat right out of the oven or simmer in Gabe's Marinara Sauce.Number of Servings: 30Recipe submitted by SparkPeople user QUIXOTE17.

The nutritional information for Gabe's Baked Italian Turkey MeatBalls is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 83.0

• Total Fat: 3.1 g
• Cholesterol: 13.1 mg
• Sodium: 145.2 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 4.5 g
• Protein: 5.9 g

Gabe's Baked Italian Turkey MeatBalls is Italian cuisine.

The dietary needs meet for Gabe's Baked Italian Turkey MeatBalls is Low Fat