Italian

Turkey meat balls (baked) is for Dinner.

Turkey meat balls (baked) takes 10 minutes to prepare.

Turkey meat balls (baked) takes 20 minutes to cook.

Turkey meat balls (baked) makes 30 servings.

The ingredients for Turkey meat balls (baked) are:

* Onions, raw, 1 medium (2-1/2" dia)
*Ground Extra Lean Turkey, 500 gram(s)
* Garlic, 3 cloves
* Bread crumbs, dry, grated, plain, 0.5 cup
* Egg, fresh, 1 large
* chilli pepper or crushed pepper, 3 tsp
* Pepper, black
* Salt


The seasoning is really up to you !

Here is how you make Turkey meat balls (baked):

Mix everythingRoll meat into medium-sized balls and place on a non-stick baking sheet.Bake at 400-450F oven until done but still juicy (~20 min)I used those in an Italian wedding soup.Serving Size: ~ 30 medium size meat ballsNumber of Servings: 30Recipe submitted by SparkPeople user GRDUBE.

The nutritional information for Turkey meat balls (baked) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 30.2

• Total Fat: 0.9 g
• Cholesterol: 12.8 mg
• Sodium: 183.3 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.2 g
• Protein: 3.9 g

Turkey meat balls (baked) is Italian cuisine.