The recipe BEEF/TURKEY MEATBALLS

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BEEF/TURKEY MEATBALLS recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like BEEF/TURKEY MEATBALLS!

BEEF/TURKEY MEATBALLS

BEEF/TURKEY MEATBALLS Recipe
BEEF/TURKEY MEATBALLS

These meatballs are lighter than meatballs made with meatloaf mix or all ground beef.

What Course Is BEEF/TURKEY MEATBALLS?

BEEF/TURKEY MEATBALLS is for Dinner.


How Long Does BEEF/TURKEY MEATBALLS Recipe Take To Prepare?

BEEF/TURKEY MEATBALLS takes 30 minutes to prepare.


How Long Does BEEF/TURKEY MEATBALLS Recipe Take To Cook?

BEEF/TURKEY MEATBALLS takes 30 minutes to cook.


How Many Servings Does BEEF/TURKEY MEATBALLS Recipe Make?

BEEF/TURKEY MEATBALLS makes 26 servings.


What Are The Ingredients For BEEF/TURKEY MEATBALLS Recipe?

The ingredients for BEEF/TURKEY MEATBALLS are:

*Turkey, Ground turkey, 93% lean, 20 oz(remove)
*Ground Beef 93% Lean, 16 oz(remove)
Salt, 1.5 tsp(remove)
Pepper, black, 1.5 tsp(remove)
Garlic powder, 1 tsp(remove)
Parsley, dried, 1 tbsp(remove)
Oregano, ground, 1 tsp(remove)
Egg, fresh, 2 large(remove)
Bread crumbs, dry, grated, plain, 1.5 cup(remove)
Romano Cheese, 4 oz(remove)


How Do I Make BEEF/TURKEY MEATBALLS?

Here is how you make BEEF/TURKEY MEATBALLS:

Mix all ingredients. Roll into meatballs a little larger than a golf ball. Place on baking sheet and bake at 400 degrees for 30 minutes.Serving Size: 24 - 1.5 inch meatballsNumber of Servings: 26Recipe submitted by SparkPeople user JLCAPECCI.


What's The Nutritional Info For BEEF/TURKEY MEATBALLS?

The nutritional information for BEEF/TURKEY MEATBALLS is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 4.7 g
  • Cholesterol: 44.1 mg
  • Sodium: 264.8 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.7 g

What Type Of Cuisine Is BEEF/TURKEY MEATBALLS?

BEEF/TURKEY MEATBALLS is Italian cuisine.


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