Italian

Doug's Turkey/Beef Meatballs: 2 meatballs = 1 serving is for Dinner.

Doug's Turkey/Beef Meatballs: 2 meatballs = 1 serving takes 15 minutes to prepare.

Doug's Turkey/Beef Meatballs: 2 meatballs = 1 serving takes 20 minutes to cook.

Doug's Turkey/Beef Meatballs: 2 meatballs = 1 serving makes 8 servings.

The ingredients for Doug's Turkey/Beef Meatballs: 2 meatballs = 1 serving are:

0.35 cup Progresso Bread Crumbs - Italian Style
1 jumbo Egg, fresh, whole, raw
1 tsp Oregano, ground
.75 tbsp Basil
.25 tsp Pepper, black
0.25 tsp Morton's Lite Salt
14 oz 90/10 Ground Beef Sirloin
10 oz jennie-o ground turkey 90/10 (by KAIVANKA)
2 tsp Garlic Minced (1tsp) -Derlea (by TKNARR)
2 tsp Fennel seed

Here is how you make Doug's Turkey/Beef Meatballs: 2 meatballs = 1 serving:

1. Blend all ingredients in a bowl making sure the seasonings are evenly distributed;2. Roll a small amount into desired meatball size (1-1.5 oz. each); place on a baking pan.3. Bake in toaster oven at 350 degrees for 20 minutes, turning them over half way through. 4. Add to your favorite tomato sauce and serve with pasta.Serving Size:?Makes 15 1.4 oz. meatballs

The nutritional information for Doug's Turkey/Beef Meatballs: 2 meatballs = 1 serving is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.7

• Total Fat: 9.9 g
• Cholesterol: 89.0 mg
• Sodium: 190.9 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.5 g
• Protein: 18.2 g

Doug's Turkey/Beef Meatballs: 2 meatballs = 1 serving is Italian cuisine.

The dietary needs meet for Doug's Turkey/Beef Meatballs: 2 meatballs = 1 serving is Low Fat