Italian

Turkey and beef spaghetti is for Dinner.

Turkey and beef spaghetti takes 10 minutes to prepare.

Turkey and beef spaghetti takes 90 minutes to cook.

Turkey and beef spaghetti makes 6 servings.

The ingredients for Turkey and beef spaghetti are:

italpasta spaghetti (uncooked), 8 oz (1/2 box)
Beef, round steak, .88 oz (cubed)
Turkey, Ground turkey, 93% lean, 16 oz
Green Peppers (bell peppers), 1 cup, chopped
Pepper, red or cayenne, 1 tsp (only if u like spicy!)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (chopped)
Tomato Paste, 1 can (6 oz)
Garlic, 3 tsp
Del Monte Traditional Spaghetti Sauce, 3 cup
Onions, raw, 1 cup, chopped
itallian seasoning (1 teaspoon)

Here is how you make Turkey and beef spaghetti:

cook ground turkey till done, drain, chop beef into cubes and cut peppers into slices and onions, put in pan with garlic, itallian seasoning , red pepper and slow cook till meat is tender (add water to pan so it doesnt dry out).. add ground turkey, Cook pasta and add sauce to meat and veggys, continue to slow cook and when pasta is done, drain pasta, add to sauce, serves 6. (about 6 13.30 ounce servings)Number of Servings: 6Recipe submitted by SparkPeople user RUHAPPYTOSEEME.

The nutritional information for Turkey and beef spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.7

• Total Fat: 6.4 g
• Cholesterol: 55.7 mg
• Sodium: 875.0 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 6.8 g
• Protein: 24.5 g

Turkey and beef spaghetti is Italian cuisine.