Italian

Zucchini, Broccoli, Mixed Veggy and Turkey Sausage Lasagne is for Dinner.

Zucchini, Broccoli, Mixed Veggy and Turkey Sausage Lasagne takes 15 minutes to prepare.

Zucchini, Broccoli, Mixed Veggy and Turkey Sausage Lasagne takes 45 minutes to cook.

Zucchini, Broccoli, Mixed Veggy and Turkey Sausage Lasagne makes 8 servings.

The ingredients for Zucchini, Broccoli, Mixed Veggy and Turkey Sausage Lasagne are:

Kroger 3 Pepper & Onion Blend, 1 cup
Kroger Garden Blend Stir Fry Vegetables, 1 cup
Broccoli, frozen, 1 cup
Cottage Cheese, 1% Milkfat, 1 cup
Mozzarella Cheese, part skim milk, a third of a cup
Parmesan Cheese, grated, a third of a cup
Zucchini, baby, 3 large
Honeysuckle White Breakfast Sausage, 16 oz
Vita Spelt Lasagne Noodles 8 oz one package
Italian Garden Combination Chunky Pasta Sauce, 1.75 cup equals 1 jar of sauce
Water, tap, 1 cup
Parmesan Cheese, grated, .5 cup for topping

Here is how you make Zucchini, Broccoli, Mixed Veggy and Turkey Sausage Lasagne:

coat 13 x 9 cake pake with cooking spary layer noodles in bottom of pan add 1/2 the sauce and veggys top with chesse mix and another layer of nooles and top with turkey water and the other 1/2 of sauce bake at 350 until noodles are tender and top with 1/2 cup of Parmesan Cheese and return to oven for 10 mins to lighly brown cheeseNumber of Servings: 8Recipe submitted by SparkPeople user LARAINE.

The nutritional information for Zucchini, Broccoli, Mixed Veggy and Turkey Sausage Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.3

• Total Fat: 8.9 g
• Cholesterol: 42.1 mg
• Sodium: 811.6 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 4.2 g
• Protein: 24.2 g

Zucchini, Broccoli, Mixed Veggy and Turkey Sausage Lasagne is Italian cuisine.