Italian

Tuscan Turkey Burgers is for Dinner.

Tuscan Turkey Burgers takes 15 minutes to prepare.

Tuscan Turkey Burgers takes 15 minutes to cook.

Tuscan Turkey Burgers makes 8 servings.

The ingredients for Tuscan Turkey Burgers are:

Turkey Burgers
- 1 lb. 94% Fat Free Ground Turkey
- 1/2 lb. Italian Turkey Sausage - Sweet
- 1/2 lb. Italian Turkey Sausage - Hot
- 1/2 cup Panko Japanese bread crumbs
- 1/4 cup lite balsamic salad dressing
- 2 garlic cloves, minced
- 2tbsp fresh basil, finely chopped
- 16 slices French Peasant Bread

Basil Balsamic Mayo
- 1/2 Lite Mayo
- 2 tbsp fresh basil, finely chopped
- 2 tbsp lite balsamic salad dressing

Here is how you make Tuscan Turkey Burgers:

1. Preheat grill to medium-high heat. Combine bread crumbs, dressing and garlic in a bowl, mix gently. Add ground turkey, sausage and basil. Mix thoroughly.2. Divide mixture in 8 equal parts. Roughly 2.5" meatball size. Flatten each turkey ball on a square of tinfoil (this will make it easier to flip onto the grill). Grill patties on each side for about 3 - 4 minutes.3. In a small bowl mix ingredients for the Basil Balsamic Mayo. If desired, toast bread slices on grill until lightly toasted. Spread about 1 tsp of Mayo on each slice of bread, and place turkey burger between slices. Serving Size: makes (8) thin pattiesNumber of Servings: 8Recipe submitted by SparkPeople user BUBBABELLYBGONE.

The nutritional information for Tuscan Turkey Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 450.3

• Total Fat: 11.0 g
• Cholesterol: 47.0 mg
• Sodium: 1,217.2 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 2.1 g
• Protein: 19.8 g

Tuscan Turkey Burgers is Italian cuisine.