Italian

Ground Turkey Cacciatore is for Dinner.

Ground Turkey Cacciatore takes several minutes to prepare.

Ground Turkey Cacciatore takes several minutes to cook.

Ground Turkey Cacciatore makes 5 servings.

The ingredients for Ground Turkey Cacciatore are:

Olive oil cooking spray
1 ? cups chopped tri-color peppers
Salt, Pepper, Garlic Powder, Onion Powder
Chicken Stock
1 lb ground turkey, 99% lean
4 Tbs worcestershire sauce
1 tsp crushed red pepper
1 - 14.5 ounce whole or crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
2 pinches sea salt

Here is how you make Ground Turkey Cacciatore:

Spray large skillet with cooking spray. Heat to medium high heat. Add peppers and season. Saut? for approximately 5 minutes, adding a little chicken stock to the pan as the pan dries and allow to evaporate. Remove peppers and set aside. In the same pan, add ground turkey and season with same seasoning, add Worcestershire to the meat. Cook until no longer pink, approximately 10 minutes and add crushed red pepper flakes. Return peppers to the meat mixture along with undrained tomatoes, breaking them up as they heat. Sprinkle with oregano and basil and add salt. Makes 5 servings. Serve with ?Rosemary Potatoes? Serving Size: Makes 5 ServingsNumber of Servings: 5Recipe submitted by SparkPeople user PWLCWH@ATT.NET.

The nutritional information for Ground Turkey Cacciatore is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 353.2

• Total Fat: 1.3 g
• Cholesterol: 36.3 mg
• Sodium: 532.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.7 g
• Protein: 22.9 g

Ground Turkey Cacciatore is Italian cuisine.