Italian

Italian turkey casserole is for Dinner.

Italian turkey casserole takes 30 minutes to prepare.

Italian turkey casserole takes 30 minutes to cook.

Italian turkey casserole makes 12 servings.

The ingredients for Italian turkey casserole are:

1 box dreamfields pasta rotini (6.5 servings
1 cup fresh peas
4 cups chopped mushrooms
2 jars classico light Alfredo (7 servings)
3 cups cooked chopped turkey
2 cloves garlic
1 Tbsp olive oil
1 cup panko (I used private selections Italian herb)
1 cup cheese ( I used Sargento 6 cheese Italian)

Here is how you make Italian turkey casserole:

Boil pasta according to package directions. Cook to al dente stage. I add the peas the last 2 minutes. Drain pasta.Cook chopped mushrooms garlic and if you want you can add onion cook in 1 Tbsp olive oil till tender approx 6 min on medium heat, add sauce and turkey mix in peas and pasta.I pour this into a 9x13 pan and mix the panko and cheese together top and bake for approx 30 min at 350Serving Size:?8 servings

The nutritional information for Italian turkey casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 301.8

• Total Fat: 11.3 g
• Cholesterol: 60.8 mg
• Sodium: 512.8 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.6 g
• Protein: 20.0 g

Italian turkey casserole is Italian cuisine.