Italian

Lisa's Dbl Turkey and Vegetable Lasagna Casserole is for Dinner.

Lisa's Dbl Turkey and Vegetable Lasagna Casserole takes 15 minutes to prepare.

Lisa's Dbl Turkey and Vegetable Lasagna Casserole takes 45 minutes to cook.

Lisa's Dbl Turkey and Vegetable Lasagna Casserole makes 12 servings.

The ingredients for Lisa's Dbl Turkey and Vegetable Lasagna Casserole are:

10 cups Lisa's Dbl Turkey & Vegetable Tomato Sauce
2 cups FiberOne Cottage Cheese
1 cup Italian style bread crumbs
1 cup grated Parmesan cheese
12 slices Provolone Cheese
12 oz pkg pasta

Here is how you make Lisa's Dbl Turkey and Vegetable Lasagna Casserole:

Be sure to have the tomato meat sauce prepared ahead of time.Bring 4 qt water to a rapid boil. Add pasta and stir. Cook until just aldente. In small bowl add cottage cheese, bread crumbs and Parmesan cheese. Mix thoroughly.In casserole pan, put 3 - 4 cups of sauce. Add pasta all at once. Add cottage cheese mixture. Add remainder of tomato sauce. Turn pasta and other ingredients over in pan till mixed. Even out in pan. Layer provolone cheese slices on top.Bake at 350 degrees for 30 minutes or until cheese on top is brown and bubbling.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LISAMARIEB1971.

The nutritional information for Lisa's Dbl Turkey and Vegetable Lasagna Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 461.8

• Total Fat: 13.8 g
• Cholesterol: 52.1 mg
• Sodium: 1,217.5 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 5.6 g
• Protein: 27.4 g

Lisa's Dbl Turkey and Vegetable Lasagna Casserole is Italian cuisine.