Italian

Turkey Eggplant Casserole is for Dinner.

Turkey Eggplant Casserole takes 15 minutes to prepare.

Turkey Eggplant Casserole takes 60 minutes to cook.

Turkey Eggplant Casserole makes 6 servings.

The ingredients for Turkey Eggplant Casserole are:

Use the ingredients listed above

Here is how you make Turkey Eggplant Casserole:

Brown turkey, onion and garlic until browned. Add eggplant, tomatoes and basil. Bring to a low boil for 5 min. Transfer to a sprayed 9 x 13 dish. Sprinkle bread crumbs on top. Cover with foil. Cook 60 min @350. Remove foil and add sprinkle with parmesanServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KJW0868.

The nutritional information for Turkey Eggplant Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.4

• Total Fat: 11.3 g
• Cholesterol: 59.9 mg
• Sodium: 920.9 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 6.3 g
• Protein: 24.5 g

Turkey Eggplant Casserole is Italian cuisine.