Italian

Turkey Spagetti Casserole is for Dinner.

Turkey Spagetti Casserole takes 20 minutes to prepare.

Turkey Spagetti Casserole takes 30 minutes to cook.

Turkey Spagetti Casserole makes 4 servings.

The ingredients for Turkey Spagetti Casserole are:

2 Cups Whole Wheat Pasta cooked
8 ozs 99% fat free Turkey Breast
1 can Del Monte Diced Tomatoes unsalted
1 medium bunch brocolli pureed in tomatoes
1 cup Cheddar Cheese
4 TBSPs Carrots grated
1 TBSP Basil
1 TBSP Oregan
1 tsp Garlic minced

Here is how you make Turkey Spagetti Casserole:

Preheat oven to 350.Cook pasta according to directions, when done drain and set aside.Saute turkey in olive oil until cooked well, add carrots and garlic and saute until carrots are wilted.Add tomatoe/brocolli puree, herbs and simmer for 15 to 20 mins.Combine pasta and meat sauce with 3/4 cups cheese and place in a cassole dish.Top with remaining cheese.Bake in a 350 degree oven for 30 mins or until bubbling and cheese is golden brown.Number of Servings: 4Recipe submitted by SparkPeople user GRANDDE.

The nutritional information for Turkey Spagetti Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 412.4

• Total Fat: 15.8 g
• Cholesterol: 69.7 mg
• Sodium: 255.1 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 7.6 g
• Protein: 30.2 g

Turkey Spagetti Casserole is Italian cuisine.

The dietary needs meet for Turkey Spagetti Casserole is Low Carb