Italian

Turkey Lasagne made with yogurt cheese is for Dinner.

Turkey Lasagne made with yogurt cheese takes 20 minutes to prepare.

Turkey Lasagne made with yogurt cheese takes 45 minutes to cook.

Turkey Lasagne made with yogurt cheese makes 8 servings.

The ingredients for Turkey Lasagne made with yogurt cheese are:

Stewed Tomatoes, 1 cup
*yogurt cheese, made from Mountain High plain yogurt, 1 cup or 16 tbsp
Maple leaf prime extra lean ground Turkey, 425 grams
Catelli oven ready Lasagne noodles 6 noodles
Peppers, sweet, red, raw, sliced, 0.5 cup (remove)
Europe's Best Chef's spinach cubes ( per 1/2 cup), 0.25 cup (remove)
Onions, raw, 0.5 cup, chopped
*Oregano Dried (Complete Nutrition Data), 1 tsp
*Basil Dried (Complete Nutrition Data), 1/2 tsp
*Garlic, prepared chopped garlic (Canada Garlic Inc), 1 tsp
*cracker barrel part skim mozzarella, 150 gram
Water, tap, 1 cup
tomato paste ( 1/8 cup)
Olive oil ,2 tsp

Here is how you make Turkey Lasagne made with yogurt cheese:

Prepare pasta sauce by browning turkey, drain, then saute onion and peppers, add stewed tomato and spinach.and the herbs and water.Layer noodles with yogurt cheese and pasta sauce, top with Mozzarella and back in oven FOR 45 MIN TILL DONE.cut into 8 portions , serve with green salad. Number of Servings: 8Recipe submitted by SparkPeople user MELTEAGUE.

The nutritional information for Turkey Lasagne made with yogurt cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.1

• Total Fat: 10.0 g
• Cholesterol: 50.0 mg
• Sodium: 335.9 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.9 g
• Protein: 19.8 g

Turkey Lasagne made with yogurt cheese is Italian cuisine.