Italian

Turkey Scallopini is for Dinner.

Turkey Scallopini takes 15 minutes to prepare.

Turkey Scallopini takes 6 minutes to cook.

Turkey Scallopini makes 2 servings.

The ingredients for Turkey Scallopini are:

2 thin turkey breast slices [scallopini cut]
1 1/2 tablespoon all-purpose flour
1/2 teaspoon salt
1 teaspoon pepper
1 teaspoon fresh finely snipped rosemary
1 clove of garlic finely minced
1 egg
2 teaspoons water
1/3 cup soft bread crumbs
1 tablespoon grated Parmesan cheese
1 tablespoon Minced fresh parsley

Here is how you make Turkey Scallopini:

1. Pound turkey to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, minced garlic, egg and water. beat to combine. On a plate, combine soft bread crumbs with fresh rosemary, Parmesan cheese and parsely. Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes. 2. Melt oil in a skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat juices run clear and coating is golden brown. Serving Size:?Makes: 2 1 - slice serving

The nutritional information for Turkey Scallopini is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 336.9

• Total Fat: 20.0 g
• Cholesterol: 133.2 mg
• Sodium: 1,323.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.0 g
• Protein: 22.6 g

Turkey Scallopini is Italian cuisine.