Italian

Turkey Ossobuco (Gourmet/March 2007) is for Dinner.

Turkey Ossobuco (Gourmet/March 2007) takes 40 minutes to prepare.

Turkey Ossobuco (Gourmet/March 2007) takes 180 minutes to cook.

Turkey Ossobuco (Gourmet/March 2007) makes 8 servings.

The ingredients for Turkey Ossobuco (Gourmet/March 2007) are:

For ossobuco:
5 1/2 to 6 lbs whole fresh turkey legs
1/2 cup all purpose flour
1 tsp. salt
1/2 tsp black pepper
6 to 8 tablespoons olive oil
1 large onion, choppped
4 flat anchovy fillets, rinsed, patted dry and chopped
1 cup dry white ine
2 cups reduced sodium chicken broth
1 (14 oz) can tomatoes diced

Fore gremolata
1 garlic cove, minced
2 tbsp finely chopped fresh flat-leaf parsley
1 tsp finely grated fresh lemon zest
1 tsp finely grated fresh orange zest

Here is how you make Turkey Ossobuco (Gourmet/March 2007):

Make OSSOBUCO:Put oven rack in middle position and preheat to 350.Pat turkey legs dry. Stir together flour, salt and pepper, then dredge 1 leg in flour mixture, knocking off excess. Heat 2 tablespoons oil in a 12 inch heavy skillet over moderatly high heat until hot but no smoking, then brown leg, turning occasionaly, about 5 minutes and transfer to a large roasting pan. Meanwhile, dredge another leg. Continue to prepare, brown and transfer legs in same manner, adding up to 4 tablespoons oil to skillet as needed.Add remaining 2 tbsp oil to skillet, then add onion and anchovies and cook over moderate heat, stirring frequently, until onion is gold and anchovies are dissolved,7 to 8 minutes. Add wine and boil until reduced by half, about 3 mintues, then stir in broth and tomatoes with juice.Pour liquid over turkey legs and cover surfact with a sheet of parchment paper, then tightly cover pan with foil. Transfer to oven and braise until meat is very tender, 2 to 21/2 hours. Transfer legs to a cutting board and cut them into thigh and drumstick portions, then transfer to a deep platter. Skim off fate from sauce. If sauce measures more than 3 cups, boil until reduced. Season sauce with salt and pepper and pour over turkey.Make GremolataStir together garlic, parsley and zests and sprinkle over turkey just before serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CLSHORES.

The nutritional information for Turkey Ossobuco (Gourmet/March 2007) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 424.2

• Total Fat: 20.0 g
• Cholesterol: 3.0 mg
• Sodium: 683.4 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.1 g
• Protein: 46.2 g

Turkey Ossobuco (Gourmet/March 2007) is Italian cuisine.