Italian

Turkey Tetrazzinni is for Dinner.

Turkey Tetrazzinni takes 30 minutes to prepare.

Turkey Tetrazzinni takes 60 minutes to cook.

Turkey Tetrazzinni makes 8 servings.

The ingredients for Turkey Tetrazzinni are:

2 cube Chicken bouillon
8 oz Spaghetti - Barilla Spaghetti, broken
2 cup, chopped or diced Turkey, young tom, light meat, meat only, cooked, roasted
.75 cup Sour Cream, reduced fat
.5 cup (not packed) Cottage Cheese, 2% Milkfat
0.5 tsp Lawry's Minced Onion (dried) (by CRISSMAN00)
.25 tsp Salt
.25 tsp Pepper, black
.5 cup Parmesan Cheese, grated
2 cup (8 fl oz) Water, tap
.5 cup Mushrooms, canned

Here is how you make Turkey Tetrazzinni:

Bring water to boil in large saucepan; add bouillon and let dissolve. Keep at boil, add spaghetti and cook until tender. Do not drain. Meanwhile mix well the remaining ingredients except Parmesan. Add to spaghetti; mix well. Turn into greased 2 quart casserole. Sprinkle with Parmesan. Bake uncovered in 375 degree oven for 45 minutes to 1 hour.Serving Size:?8 1-cup servings

The nutritional information for Turkey Tetrazzinni is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.6

• Total Fat: 6.7 g
• Cholesterol: 39.5 mg
• Sodium: 499.5 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.3 g
• Protein: 19.5 g

Turkey Tetrazzinni is Italian cuisine.