Italian

Chili Turkey lLoaf is for Dinner.

Chili Turkey lLoaf takes 30 minutes to prepare.

Chili Turkey lLoaf takes 360 minutes to cook.

Chili Turkey lLoaf makes 8 servings.

The ingredients for Chili Turkey lLoaf are:

2 Pounds Ground Turkey meat
1 cup chopped onion
2/3 cup Itlian Style seasoned dry bread crumbs
1/2 cup chopped green bell pepper
1/2 cup chili sauce
2 1/4 sub eggs
4 cloves of garlic, minced
1 teaspoon salt
1/2 teasoon Italian seasoning
1/4 teaspoon black pepper
Salsa (optional)

Here is how you make Chili Turkey lLoaf:

1. Make foil handles for loaf using technique described below. Mix all ingredients except salsa in large bowl. Shape into round loaf; place on foil strips. Transfer to bottom of CROCK POT slow cooker using foil handles2. Cover; cook on low 5 to 6 hours.3. Remove loaf from CROCK POT slow cooker using foil handles. Let stand 5 minutes before serving. Cut into wedges and top with Salsa, if desired.Makes 8 servingsFOIL HANDLES: Tear off three 18x2 inch strips of heavy foil or use regular foil folded to double thickness. Crisscross foil strips in spoke design to place in bottom of CROCK POT slow cooker to allow for easy removal of turkey loafNumber of Servings: 8Recipe submitted by SparkPeople user QUEEN28.

The nutritional information for Chili Turkey lLoaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.3

• Total Fat: 11.8 g
• Cholesterol: 84.5 mg
• Sodium: 883.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.8 g
• Protein: 28.7 g

Chili Turkey lLoaf is Italian cuisine.