Italian

creamy cheesy turkey linguine is for Dinner.

creamy cheesy turkey linguine takes 15 minutes to prepare.

creamy cheesy turkey linguine takes 20 minutes to cook.

creamy cheesy turkey linguine makes 8 servings.

The ingredients for creamy cheesy turkey linguine are:

Ingredients:
*Barilla Whole Grain Linguine, 13.25 oz
Turkey breast meat, 9.5 ounce(s)
Butter, salted, 1 tbsp
*Flour, white, .25 cup
Milk, 2%, 1.5 cup
Mozzarella Cheese, part skim milk, 5 oz
Basil, 1 tbsp
Garlic, 1 tsp
Pepper, black, 1 tsp
Salt, 1 tsp

Here is how you make creamy cheesy turkey linguine:

While cooking past (using box directions) start the sauce.In a small pot. add butter on med heat. When melted add in garlic, basil, salt and pepper. Simmer for 2 min. wisk in flour and mix for @ 3 min. This will form a dough like ball. Slowly wisk in milk till smooth and warm cream sauce forms. Wisk in cheese and then add chopped Turkey breast and pour over pasta after it is cooked and drained.Makes @8-1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MINDY013UT.

The nutritional information for creamy cheesy turkey linguine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.7

• Total Fat: 7.0 g
• Cholesterol: 32.2 mg
• Sodium: 744.2 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 5.3 g
• Protein: 17.8 g

creamy cheesy turkey linguine is Italian cuisine.