Italian

Bubble Up Turkey Enchiladas is for Dinner.

Bubble Up Turkey Enchiladas takes 10 minutes to prepare.

Bubble Up Turkey Enchiladas takes 35 minutes to cook.

Bubble Up Turkey Enchiladas makes 6 servings.

The ingredients for Bubble Up Turkey Enchiladas are:

BUBBLE UP ENCHILADAS

Nutrition Info: Calories 390 | Fat 11.5g | Carbohydrate 36g | Fiber 2g | Protein 33g
Serves 6
Weight Watcher Recipes 6 points (old points)
1 pound ground turkey
1 (10 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
1 can reduced fat refrigerator biscuits
1 ? cups shredded low fat Mexican Cheese
Preheat oven to 350 F
Brown Turkey and drain juices if needed
Pour and mix enchilada and tomato sauce over browned turkey.
Cut refrigerated biscuits into fourths and stir into meat mixture.
Dump into a greased 9X13 casserole pan and bake for 25 minutes.
Take out of oven and sprinkle cheese on top. Bake for an additional 10 minutes.
Let stand for 5 minutes.

Here is how you make Bubble Up Turkey Enchiladas:

Serving Size:?6 pieces

The nutritional information for Bubble Up Turkey Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.0

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 746.7 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 0.0 g
• Protein: 5.5 g

Bubble Up Turkey Enchiladas is Italian cuisine.