Italian

Eggplant lasagna with ground turkey is for Dinner.

Eggplant lasagna with ground turkey takes 30 minutes to prepare.

Eggplant lasagna with ground turkey takes 60 minutes to cook.

Eggplant lasagna with ground turkey makes 9 servings.

The ingredients for Eggplant lasagna with ground turkey are:

1 eggplant, peeled
*Maranara Sauce, 4 cup
Ricotta Cheese, part skim milk, 2 cup
*Italian Seasoning (SPICE), 4 tbsp
*Peppers, sweet, red, fresh, 1 cup, chopped
Cheese - Kraft Mozzerella Shredded, 2 cup
*Gound Turkey, 93% lean (1serv=4Oz), 4 serving

Here is how you make Eggplant lasagna with ground turkey:

Brown the ground beef with minced garlic and other italian spices. Slice the eggplant into long think slices, less than 1/4 inch thick. Mix the ricotta cheese with the remaining italian spices and garlic. Spread some sauce on the bottom of a lasagna pan, lay the eggplant down as the first layer and add the ground turkey and then spread the ricotta cheese over top, add a layer of sauce. Lay the remaining strips of eggplant to the top spread the remaining sauce and cover with the mozzerella cheese. Bake at 350 for an hour. 5 minutes before it is done increase the oven temperature to broil to crust the cheese. Serving Size: 9Number of Servings: 9Recipe submitted by SparkPeople user ANN0722.

The nutritional information for Eggplant lasagna with ground turkey is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 374.0

• Total Fat: 18.7 g
• Cholesterol: 79.2 mg
• Sodium: 1,360.7 mg
• Total Carbs: 80.9 g
• Dietary Fiber: 2.5 g
• Protein: 28.0 g

Eggplant lasagna with ground turkey is Italian cuisine.

The dietary needs meet for Eggplant lasagna with ground turkey is Gluten Free