Italian

Eggplant Turkey Lasagna is for Dinner.

Eggplant Turkey Lasagna takes 30 minutes to prepare.

Eggplant Turkey Lasagna takes 60 minutes to cook.

Eggplant Turkey Lasagna makes 8 servings.

The ingredients for Eggplant Turkey Lasagna are:

1 Eggplant, peeled and sliced thin
1 Tbs olive oil
1 small onion, chopped
4 cloves garlic
2 cans of tomatoes with green chills
12 oz container of cottage cheese
1 package of spinach, steamed
1/2 cup grated parmesan cheese
8 oz shredded mozzarella cheese

Here is how you make Eggplant Turkey Lasagna:

Peel and slice eggplant, salt and press to release bitterness if needed.Saute garlic and onion in olive oil until softAdd turkey to onions and brownAdd canned tomatoes and favorite spicesCook 20 minutes until thickSteam spinach, chop or food processAdd spinach and parmesan cheese to cottage cheeseAssemble lasagna in 9 x 12 panLayer sauce, eggplant, cheese mixture, mozzarellaFinish with sauceCook for at least 60 minutesServing Size: 8 large servings (3 in x 4 in)Number of Servings: 8Recipe submitted by SparkPeople user JSWECKER.

The nutritional information for Eggplant Turkey Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.6

• Total Fat: 12.4 g
• Cholesterol: 55.8 mg
• Sodium: 691.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.4 g
• Protein: 25.4 g

Eggplant Turkey Lasagna is Italian cuisine.

The dietary needs meet for Eggplant Turkey Lasagna is Low Carb