Italian

Healty harvest turkey lasagna is for Dinner.

Healty harvest turkey lasagna takes several minutes to prepare.

Healty harvest turkey lasagna takes several minutes to cook.

Healty harvest turkey lasagna makes 8 servings.

The ingredients for Healty harvest turkey lasagna are:

I lb. ground turkey
3 cups (26 oz jar) sauce
1 1/2 cup water
1 3/4 cupspart skim ricotta
2 cups shredded part skim mozzarella, divided
1/2 cup parmesan
2 eggs
1 tbs dry parsley
1/2 tsp salt
1/4 tsp pepper
9 pieces Healthy Harvest Lasagna (uncooked)

Here is how you make Healty harvest turkey lasagna:

Heat oven to 350Brown turkey, add sauce and water, simmer 10 min.Stir together in another bowl, 1 cupp mozzarella, ricotta, eggs, parsley, salt, pepper, and parmesan.Build lasane as usual using uncooked pasta noodles.Top with remaining mozzarella.Cover and cook 45min. uncover and cook 10 min. Let stand 10 min.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAREN74.

The nutritional information for Healty harvest turkey lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.8

• Total Fat: 16.3 g
• Cholesterol: 91.2 mg
• Sodium: 520.1 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.1 g
• Protein: 30.8 g

Healty harvest turkey lasagna is Italian cuisine.

The dietary needs meet for Healty harvest turkey lasagna is Low Fat