Italian

Jenny's Turkey Alfredo Lasagna is for Dinner.

Jenny's Turkey Alfredo Lasagna takes 25 minutes to prepare.

Jenny's Turkey Alfredo Lasagna takes 35 minutes to cook.

Jenny's Turkey Alfredo Lasagna makes 8 servings.

The ingredients for Jenny's Turkey Alfredo Lasagna are:

Ground Turkey, 1 unit, yield from 1 lb raw
Turkey, Ground turkey, 93% lean, 16 oz
Ragu Classic Alfredo Sauce, 2.75 cup
Broccoli, frozen, 1 package (10 oz)
Lasagna Noodles Raw, 5 serving (one box Barilla lasagna noodles)
Mozzarella Cheese, part skim milk, 7 oz
Ricotta Cheese, part skim milk, 3.5 cup
4 TBSP Italian seasoning
Salt and Pepper to taste.
1 medium onion
3 gloves garlic

Here is how you make Jenny's Turkey Alfredo Lasagna:

Cook turkey with minced onions and garlic. Steam frozen broccoli while cooking meat. While meat is cooking mix mozzarella and ricotta in a separate bowl and add herbs. In a baking dish (9x11), layer meat, vegetables, cheese and Alfredo sauce between noodles until all ingredients are incorporated. Save some Alfredo and cheese to top lasagna.Serving Size: Makes 8 full servingsNumber of Servings: 8Recipe submitted by SparkPeople user JLANNAN84.

The nutritional information for Jenny's Turkey Alfredo Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 668.8

• Total Fat: 36.7 g
• Cholesterol: 180.5 mg
• Sodium: 899.1 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 2.3 g
• Protein: 46.8 g

Jenny's Turkey Alfredo Lasagna is Italian cuisine.