Italian

Jess's Turkey Lasagna is for Dinner.

Jess's Turkey Lasagna takes 20 minutes to prepare.

Jess's Turkey Lasagna takes several minutes to cook.

Jess's Turkey Lasagna makes 8 servings.

The ingredients for Jess's Turkey Lasagna are:

*Turkey, Ground turkey, 93% lean, 16 oz
Ricotta Cheese, part skim milk, 15 oz
Egg, fresh, 2 jumbo
Barilla no bake Pasta, Lasagna Noodles, 9 oz
Mozzarella Cheese, part skim milk, 16 oz
Parmesan Cheese, grated, .35 cup
Spaghetti/Marinara Sauce (tomato sauce), 6 cups

Here is how you make Jess's Turkey Lasagna:

spray dish. place 1/2 cp sauce on bottom. Add layer of noodles followed by 1 cp ricotta mixture. Then add layer or noodles, then sauce. Repeat. Top with cheese. Bake @ 375 for 50-6- min.Number of Servings: 8Recipe submitted by SparkPeople user JDHPSU79.

The nutritional information for Jess's Turkey Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 534.9

• Total Fat: 22.9 g
• Cholesterol: 145.0 mg
• Sodium: 1,031.1 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 3.8 g
• Protein: 40.0 g

Jess's Turkey Lasagna is Italian cuisine.