Italian

Judy's Turkey Lasagna is for Dinner.

Judy's Turkey Lasagna takes 30 minutes to prepare.

Judy's Turkey Lasagna takes 60 minutes to cook.

Judy's Turkey Lasagna makes 12 servings.

The ingredients for Judy's Turkey Lasagna are:

Lean Ground Turkey
Spagetti Sauce
Whole Wheat Lasagna Noodles
Cottage cheese
Mozzarella cheese
spices

Here is how you make Judy's Turkey Lasagna:

Fry turkey, turkey sausage and spices in fry pan. Remove grease and add spagetti sauce once the turkey is thoughly cooked.Layer Items starting with lasagna noodles, then cottage cheese, then turkey/sausage/sauce mixture. After first layer, spread a layer of mozzarella cheese then start layering again. Do not add mozzarella cheese to top layer. Cover with foil and bake at 350 for 45 minutes. For the last 15 minutes remove foil and add final layer of mozzarella cheese. Lasagna is done when top layer of mozzarella is melted/browned to your likeness. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user MERMIESMOM.

The nutritional information for Judy's Turkey Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 313.1

• Total Fat: 11.7 g
• Cholesterol: 63.4 mg
• Sodium: 666.6 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 4.0 g
• Protein: 28.8 g

Judy's Turkey Lasagna is Italian cuisine.