Italian

K&C's Turkey Lasagna is for Dinner.

K&C's Turkey Lasagna takes 60 minutes to prepare.

K&C's Turkey Lasagna takes 60 minutes to cook.

K&C's Turkey Lasagna makes 12 servings.

The ingredients for K&C's Turkey Lasagna are:

Ground Turkey, Ricotta Cheese, Egg, Mozzarella Cheese, Parmesan Cheese, Lasagna Noodles, Spaghetti Sauce, Garlic Powder, Nutmeg

Here is how you make K&C's Turkey Lasagna:

Makes 12 servings. Cook pasta per package instructions. Cook the ground turkey, then add the spaghetti sauce to it. Mix the ricotta cheese with 3/4 of the mozzarella cheese, parmesan cheese, egg, and spices. In a baking dish, spread some of the meat/sauce mixture, then lay down pasta over top. Add ricotta mixture and more meat/sauce, then another layer of pasta. Repeat, and then on the final layer, add additional mozzarella cheese. Bake at 350 for 50-60 minutes.Number of Servings: 12Recipe submitted by SparkPeople user KAROL13.

The nutritional information for K&C's Turkey Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 380.0

• Total Fat: 16.4 g
• Cholesterol: 102.7 mg
• Sodium: 587.3 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.5 g
• Protein: 27.3 g

K&C's Turkey Lasagna is Italian cuisine.