Italian

Kale and turkey lasagna (Kaylyn's Kitchen) is for Dinner.

Kale and turkey lasagna (Kaylyn's Kitchen) takes several minutes to prepare.

Kale and turkey lasagna (Kaylyn's Kitchen) takes several minutes to cook.

Kale and turkey lasagna (Kaylyn's Kitchen) makes 6 servings.

The ingredients for Kale and turkey lasagna (Kaylyn's Kitchen) are:

Kale, 10 cup, chopped
Romano Cheese, 4 oz
Healthy Choice Traditional Pasta Sauce, 1/2 cup, 3 cp
Turkey, Ground turkey, 93% lean, 15 oz
Cheese, Mozarella, Low Moist/Part Skim (Lucerne), 13 oz

Here is how you make Kale and turkey lasagna (Kaylyn's Kitchen):

Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user STANLEY1978.

The nutritional information for Kale and turkey lasagna (Kaylyn's Kitchen) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 467.1

• Total Fat: 24.0 g
• Cholesterol: 102.2 mg
• Sodium: 1,184.8 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 7.3 g
• Protein: 41.0 g

Kale and turkey lasagna (Kaylyn's Kitchen) is Italian cuisine.

The dietary needs meet for Kale and turkey lasagna (Kaylyn's Kitchen) is Low Carb