Italian

Lasagna (made with Turkey meat) is for Dinner.

Lasagna (made with Turkey meat) takes 30 minutes to prepare.

Lasagna (made with Turkey meat) takes 60 minutes to cook.

Lasagna (made with Turkey meat) makes 8 servings.

The ingredients for Lasagna (made with Turkey meat) are:

20 ounces ground turkey
15 ounces ricotta cheese
16 ounce package mozzarella cheese
1-cup parmesan cheese
2 eggs
67 ounce jar Prego sauce
12-lasagna noodles

Here is how you make Lasagna (made with Turkey meat):

1. Boil water in a large pot, add noodles, cook for 5 minutes. Set aside leaving noodles in water.2. Mix ricotta cheese and eggs, add 3-cups mozzarella cheese, 3/4-cup parmesan cheese and 1-cup sauce3. In a large skillet, cook ground turkey until no longer pink. Drain any juice and add remaining sauce. Mix well.4. In a 9x13 glass baking dish, spread 1 and 1/2 cups of sauce, layer with 3 noodles length wise. Cut 4th noodle and place cross wise. Top with 1 and 1/2 sauce. Spread 1/2 of cheese mixture. Repeat noodles, sauce and cheese mixture. Repeat with last 4 noodles and remaing sauce. Top with reserved cheese.5. Cover with foil, bake in a preheated oven @ 375 degrees for 1 hour. Let cool for 10 minutes before serving.Serving Size:?makes 8 servings

The nutritional information for Lasagna (made with Turkey meat) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 696.7

• Total Fat: 31.4 g
• Cholesterol: 174.2 mg
• Sodium: 1,597.7 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 7.5 g
• Protein: 48.7 g

Lasagna (made with Turkey meat) is Italian cuisine.