Italian

Light Ground Turkey Lasagna is for Dinner.

Light Ground Turkey Lasagna takes 20 minutes to prepare.

Light Ground Turkey Lasagna takes 55 minutes to cook.

Light Ground Turkey Lasagna makes 12 servings.

The ingredients for Light Ground Turkey Lasagna are:

16 oz container 1% milk cottage cheese
12 oz container part skim ricotta
8 oz part skim mozzarella
16 oz of extra lean ground turkey
1 32 oz jar Prego marinara sauce
9 whole wheat lasagna noodles, uncooked
2 egg whites
2 cloves garlic, minced
2 tsp dried basil
2 tsp dried oregano
1 tsp ground thyme
salt
pepper

Here is how you make Light Ground Turkey Lasagna:

1. Spray a 13 X 9 casserole with cooking spray. Preheat your oven to 350.2. Brown ground turkey in a large nonstick saucepan.3. In a large mixing bowl, combine riccotta, cottage cheese, egg whites, garlic, basil, oregano, thyme, salt, and pepper. Stir in half the mozzarella cheese. Set aside.4. Once turkey is browned, add the marinara sauce and heat through.5. Layer the lasagna as follows: cover the bottom of the casserole with marinara mixture. Cover with cheese mixture, then 3 lasagna noodles. Repeat each layer twice. Cover the top of the lasagna with the remaining mozzarella.6. Cover with foil and bake for 45 minutes. Remove foil and bake 10 minutes more. Let stand 10-15 minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user LAURAKATHRYN80.

The nutritional information for Light Ground Turkey Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.1

• Total Fat: 9.0 g
• Cholesterol: 36.3 mg
• Sodium: 578.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.2 g
• Protein: 25.0 g

Light Ground Turkey Lasagna is Italian cuisine.

The dietary needs meet for Light Ground Turkey Lasagna is Low Fat