Italian

Lowfat Turkey Lasagna is for Dinner.

Lowfat Turkey Lasagna takes 50 minutes to prepare.

Lowfat Turkey Lasagna takes 40 minutes to cook.

Lowfat Turkey Lasagna makes 12 servings.

The ingredients for Lowfat Turkey Lasagna are:

2 lbs of Jennie-O Lean Ground Turkey
1 1/2 pkg of lasagna noodles
2 cups shredded lowfat sharp cheddar cheese
1 1/2 pkgs of fat free cream cheese
1 cup fat free sour cream
2 - 14.5 oz cans of diced tomatoes
1/4 c of tomato sauce
1 or 2 oz red wine
1 cup diced onion
3 garlic cloves chopped up
Spice to taste

Here is how you make Lowfat Turkey Lasagna:

Boil the lasagna noodles until soft. In another pan, cook the ground turkey, onion, garlic, tomatoes, and wine - spice to taste. In a bowl, mix room temp. cream cheese and sour cream. In a 9X13 baking pan layer noodles, hamburger mixture, and cream cheese mixture and repeat. At the end, sprinkle shredded cheese on top. Bake for 40 minutes at 325 degrees.Number of Servings: 12Recipe submitted by SparkPeople user EMSCHNEE.

The nutritional information for Lowfat Turkey Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 379.0

• Total Fat: 8.2 g
• Cholesterol: 61.4 mg
• Sodium: 452.5 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 2.7 g
• Protein: 31.0 g

Lowfat Turkey Lasagna is Italian cuisine.