Italian

Skinny Taste Lasagna Rolls with Ground Turkey is for Dinner.

Skinny Taste Lasagna Rolls with Ground Turkey takes 25 minutes to prepare.

Skinny Taste Lasagna Rolls with Ground Turkey takes 40 minutes to cook.

Skinny Taste Lasagna Rolls with Ground Turkey makes 10 servings.

The ingredients for Skinny Taste Lasagna Rolls with Ground Turkey are:

* 9 lasagna noodles, cooked
* 10 oz frozen chopped spinach, thawed and completely drained
* 15 oz fat free ricotta cheese (I like Polly-o)
* 1/2 cup grated Parmesan cheese
* 1 egg
* salt and fresh pepper
* 32 oz tomato sauce
* 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded

Here is how you make Skinny Taste Lasagna Rolls with Ground Turkey:

Preheat oven to 350?. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.To serve, ladle a little sauce on the plate and top with lasagna roll. Number of Servings: 10Recipe submitted by SparkPeople user OCCUBANITA.

The nutritional information for Skinny Taste Lasagna Rolls with Ground Turkey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 249.0

• Total Fat: 6.8 g
• Cholesterol: 73.4 mg
• Sodium: 451.7 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.3 g
• Protein: 23.1 g

Skinny Taste Lasagna Rolls with Ground Turkey is Italian cuisine.