Italian

Stove top turkey lasagna is for Dinner.

Stove top turkey lasagna takes 10 minutes to prepare.

Stove top turkey lasagna takes 20 minutes to cook.

Stove top turkey lasagna makes 8 servings.

The ingredients for Stove top turkey lasagna are:

16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast
1.5 cup, sliced Zucchini
2 cup, pieces or slices Mushrooms, fresh
1 can (29 oz) Pureed Tomatoes
0.5 cup Parmesan Cheese, grated
6 oz Egg Noodles, enriched

Here is how you make Stove top turkey lasagna:

Saute zucchini and mushrooms with basil, oregano, salt, pepper, and garlic. Set aside. Cook ground turkey with basil, oregano, salt, pepper, and garlic, then add sauteed mix and tomato puree . Add noodles and stir together. Cover and simmer for 10 minutes. Stir in some Parmesan cheese and serve. Serving Size: 1.5 cupsNumber of Servings: 8Recipe submitted by SparkPeople user MEADOWS68.

The nutritional information for Stove top turkey lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.2

• Total Fat: 3.8 g
• Cholesterol: 52.7 mg
• Sodium: 567.5 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.2 g
• Protein: 21.1 g

Stove top turkey lasagna is Italian cuisine.

The dietary needs meet for Stove top turkey lasagna is Low Fat