Italian

Turkey Lasagna Rolls is for Dinner.

Turkey Lasagna Rolls takes 30 minutes to prepare.

Turkey Lasagna Rolls takes 60 minutes to cook.

Turkey Lasagna Rolls makes 6 servings.

The ingredients for Turkey Lasagna Rolls are:

12 whole wheat lasagna noodles
Classico Pasta Sauce -(I used Portobello)
6 wedges of Laughing Cow Light Creamy Swiss Original Cheese
1 lb. ground turkey
1 med yellow onion, chopped
1/3 C. weight watcher mexican shredded cheese
1/2 t. Italian dried herbs

Here is how you make Turkey Lasagna Rolls:

Cook turkey & onion in a frying pan until no pink shows. Stir in a 1/2 C. of sauce and 1/4 t. of Italian herbs. In a large pot boil water add noodles and boil according package directions. Apporx. 12 minutes. Drain noodles. Mix cheese wedges with 1/4 t. dried herbs. Spread 1 t. onto the noodles top with a heaping spoon full of meat mixture. Even out the length of the noodle. Begin at one end and roll up the noodle. Place in a baking pan sprayed with Pam. Top with remaining 1 1/2 C. sauce. Bake at 350 for 30 minutes, top with grated cheese and bake for 15 minutes more.Serving Size: 2 RollsNumber of Servings: 6Recipe submitted by SparkPeople user RAGGEDYGAL72.

The nutritional information for Turkey Lasagna Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 419.4

• Total Fat: 9.8 g
• Cholesterol: 57.8 mg
• Sodium: 555.6 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 7.7 g
• Protein: 28.0 g

Turkey Lasagna Rolls is Italian cuisine.